Those aren't chips. |
By far the coolest design. They have a nice hand drawn thing going on there. Combined with the colors this gives it a crafty feel while staying true to an asian random crazy style. |
Syrup? Sweet n' sour sauce? Gravy? who knows. |
I think that name translates into: "Exciting crab bubbles." |
Those aren't crackers. |
Nothing ends a hard days work in the fields like some nice, refreshing peanuts. |
He's really surprised to see that kid on the right. |
Cracklin' is pieces of fried pork skin that have had the lard pressed out of them. They do not exist in vegetarian form. |
There is absolutely no reason to put a cartoon on this, but they did it at the last minute anyway. |
Winner: Best name and most efficient use of cartoon mascot. |
Everything cheese flavored in the entire store involves a sombrero. I suspect that mexico is a pretty disappointing place for asian tourists. |
BBQ flavored garlic? Well, he clearly has no problem with the ladies. |
Nice posts! I grew up eating those Shrimp Chips/Crackers, Pocky, and SkyFlakes!
ReplyDeleteSo what if Calbee doesn't subscribe to your pre-conceived notion of what a cracker or chip should be? You're, like, totally brainwashed.
ReplyDeleteBryce, as an american I am entitled — no, obligated to criticize other cultures by my pre-conceived notions of snack foods.
ReplyDelete